Microbiology mnemonics
1. “GEL”: Gram-positive, Enzyme-coagulase-positive, Lancefield group A – Characteristics of Staphylococcus aureus. 2. “PECAN”: Pseudomonas aeruginosa, Enterobacter, Citrobacter, Acinetobacter, Serratia, Proteus, Escherichia coli, Klebsiella pneumoniae – Gram-negative rods (Enterobacteriaceae). 3. “SHiN”: Staphylococcus saprophyticus, Haemophilus influenzae, Neisseria gonorrhoeae – Causes…